Serve this simple, light on stomach fish curry with piping hot rice. RF M598KNSpicy tangra fish masala curry garnished with coriander and. Add coriander leaves and cover the lid again. Spicy tangra fish masala curry garnished with coriander and green chili. Gently slide in the fried fish pieces to the gravy, rest of the green chillies, green onions and cover it again for 2-3 minutes. Now add 1 1/2 cup of water, fried veggies and adjust the salt. Fry for a minute and do no let the masala burn. In Bengal, you would use a local carp called rohu in this recipe, but using a filleted meaty white fish in its place such as cod or halibut works just as well. Fish roes or eggs obtained from the fish are first mixed with spices, then fried in hot oil till golden brown and crisp. A monsoon specialty in most of the Bengali homes. Add onion paste and fry till it turns light brown.Īdd turmeric powder, cumin and chilly powder. Macher dimer borar jhol or Bengali fish roe fritter curry is one of the seasonal delicacy in Bengal. Heat oil thoroughly and add onion seeds and 2 green chillies and saute for 1 minute. Now if you find that oil in the frying pan has turned little brown color you can transfer the fried oil in a bowl and replace with fresh mustard oil to make a nice looking gravy or else you may have to sacrifice with the blackish looking fish gravy at the end. Fry potatoes and beans till they are light brown. Now very carefully without breaking the fish pieces place them on paper to soak extra oil and keep aside. Remove excess Oil and just keep 5 tbsp of the oil on the pan. Once cooked well, remove the fish and keep it aside. 2 In a pan, add in some Mustard oil, shallow fry the Pomphret on both sides. Take a broad frying pan and heat mustard oil till smoking point, reduce the heat and gently lower the fish into the oil.įry fish pieces on both the sides till it is light brown. 1 In a mixing Bowl, Coat the curry-cut Pomphret along with Salt and 3/4 tsp Turmeric powder. This way even if you can’t find the authentic lake water fish, you will still get to enjoy Bengali style Macher Jhol with salmon. Now cut them into 1 1/2 inch, sprinkle some salt and chilli powder on both the vegetables. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.What I am sharing today is the simplest version of a Bengali fish curry using salmon. So I cooked my own version, tweaked the recipe and came up with this. I searched for various Bengali Fish Curry recipes online, and got inspired by bongeats with their Macher Kalia recipe.
Wash french beans and trim from both the ends. I love having fish curries and one of the flavours that I enjoy most are in a Bengali Fish Curry. Ingredients Serving: 2 400 gm rohu fish or fish of your choice Mustard paste 3 tablespoon Poppy seed paste 3 tablespoon green chilli paste one tablespoon. Find high-quality stock photos that you wont find anywhere else. Wash and peel off potato, cut into long and thin strips. Search from Bengali Fish Curry stock photos, pictures and royalty-free images from iStock. Pat dry with paper towel, marinate with turmeric, salt and red chilly powder for 10-12 minutes.
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